Emily E. LB. Twarog is an associate professor of history and labor studies at the University of Illinois’ School of Labor and Employment Relations – Labor Education Program and Co-Director of the Regina V. Polk Women’s Labor Leadership Conference. She earned her doctorate in American History at the University of Illinois at Chicago and a master’s in Labor Studies at the University of Massachusetts Amherst’s Labor Resource and Research Center. Her book Politics in the Pantry: Housewives, Food, and Consumer Protest in 20^th Century America (Oxford University Press, 2017) examines the ways in which housewives in America used food protests as political tools to gain political influence both locally and nationally.

Prof. Twarog is a recipient of the American Council of Learned Societies (ACLS) Fredrick Burkhardt Fellowship as well as numerous other research grants. She sits on several boards including United Association for Labor Education and the Mother Jones Heritage Project. She is also the Innovations Editor at the Labor Studies Journal and an Editorial Board Member of LaborOnline, the online journal of LAWCHA. 

Emily grew up in New England and after moving around the country settled in the Chicago area in 1999. She spent 15 years in the food service industry as a line cook, drive-thru cashier, assistant pastry chef, bread baker, scone entrepreneur, and server. She was the president of GEO/UAW Local 2322 at the University of Massachusetts Amherst, a community organizer with the Campaign for Labor Rights and Jobs with Justice, and a member of UNITE HERE Local 1 and a union steward in a downtown Chicago hotel where she worked as a server.